What Is a Blueberry Torte?
A blueberry torte is a rich yet tender baked dessert made with a soft cake base, a layer of fresh or frozen blueberries, and often a crumbly, buttery topping. Unlike a pie or tart, a torte is denser and more structured, making it slice beautifully.
It’s a perfect summer dessert, especially when blueberries are in season — but can be enjoyed year-round with frozen berries.
Why You’ll Love This Recipe
✅ Quick and easy to make
✅ Uses simple pantry ingredients
✅ Bursting with juicy blueberry flavor
✅ Perfect balance of sweet and tangy
✅ Great for brunch, potlucks, or holidays
This is one of those desserts that looks impressive, but is secretly very simple!
Ingredients You’ll Need
🛒 For the Base:
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
🫐 For the Blueberry Layer:
- 2 cups fresh or frozen blueberries
- 2 tbsp sugar (optional, for tossing)
- 1 tsp lemon zest
🧈 Optional Crumb Topping:
- ¼ cup cold butter
- ¼ cup brown sugar
- ½ cup flour
- Pinch of cinnamon
Step-by-Step Blueberry Torte Recipe
🔥 Total Time: 60–70 minutes
Serves: 8–10 slices
👨🍳 Instructions:
Step 1: Preheat the Oven
Set to 350°F (175°C) and grease a 9-inch springform or cake pan.
Step 2: Make the Base Batter
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well. Mix in vanilla. Combine dry ingredients and gradually fold them into the batter.
Step 3: Assemble the Layers
Spread batter evenly into pan. Toss blueberries with lemon zest and sugar, then layer them over the batter.
Step 4: Add Crumb Topping (Optional)
Mix crumb topping ingredients until sandy and sprinkle over the berries.
Step 5: Bake
Bake for 45–55 minutes or until a toothpick comes out clean from the center.
Step 6: Cool & Serve
Let it cool for 15–20 minutes. Serve warm or chilled — plain or with whipped cream.
Topping Ideas & Variations
- 🧁 Top with whipped cream or vanilla ice cream
- 🍋 Add lemon glaze or powdered sugar
- 🍓 Mix in raspberries or strawberries with blueberries
- 🌿 Garnish with fresh mint for color
Want a gluten-free version? Use almond flour and a touch of cornstarch.
How to Serve a Torte
Blueberry torte can be served:
- As a dessert with coffee or tea
- During brunches or afternoon teas
- At picnics or holiday tables
- With a scoop of ice cream for summer cookouts
It holds its shape well, so it’s easy to pack for events too!
Storage Tips & Shelf Life
- Store covered at room temperature for 2 days
- Refrigerate for up to 5 days
- Can be frozen for up to 2 months
– Wrap in plastic and foil
– Thaw overnight before serving
Is This Dessert Healthy?
Let’s be honest — this is a treat. 😄 But it’s not the worst!
| Nutritional Per Slice (Est.) | Amount |
|---|---|
| Calories | 230–280 |
| Sugar | 18–22g |
| Fat | 12–15g |
Health Tips:
- Use less sugar or swap for honey/maple syrup
- Use Greek yogurt in the batter for moisture and protein
- Add whole wheat flour for fiber boost
Where to Find Fresh Blueberries in the USA
Blueberry season runs May to August, depending on region. Look for:
- Whole Foods, Trader Joe’s, Kroger, Walmart
- Farmers markets (especially in Michigan, New Jersey, Oregon, and North Carolina)
- Frozen blueberries are available year-round and work just fine
FAQs
❓ Can I use frozen blueberries?
Yes — no need to thaw, just toss with flour to prevent sinking.
❓ What’s the difference between torte and tart?
Torte = dense cake, Tart = pastry shell. Tortes often use little to no flour.
❓ Can I make this dairy-free?
Use vegan butter and egg replacer like flax egg or applesauce.
❓ Can I bake in a glass dish?
Yes, but reduce heat by 25°F and watch the bake time closely.
👉 Want another fruity dessert that’s bursting with flavor? Try our Strawberry Rhubarb Preserves Recipe — a sweet and tart spread that pairs beautifully with baked treats.
Final Thoughts
The blueberry torte is one of those magical desserts — simple, rustic, and crowd-pleasing. Whether it’s brunch with friends or a solo night-in treat, this fruity, buttery dish never fails to impress.
Once you try this recipe, you’ll be making it again and again.
